Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification

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The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1959

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(59)90522-3